Please join me in welcoming my new friend Jessie Crockett, author of the Sugar Grove Mysteries, a series that features one of my favorite substances--maple syrup!
Dani Greene, the protagonist in The Sugar Grove Mysteries, is a maple sugar maker. Not surprisingly, many of her family’s favorite recipes feature maple syrup as an important ingredient. Dani’s grandmother is a devoted cook who delights in spoiling her extended family with big dinners and scrumptious snacks. One of the family’s favorites is Grandma Greene’s Maple Blondies. I bet your family will love them too!
I stick or ½ cup butter
¾ cup light brown sugar
¼ cup pure maple syrup
1 large egg
½ teaspoon maple extract
1 cup all purpose flour
¼ teaspoon nutmeg
a pinch of salt
Preheat the oven to 350 F. Spray a 8 x 8 baking dish with non-stick cooking spray.
In a saucepan heat the butter and brown sugar over low heat until the butter is melted and the sugar is dissolved. Remove from heat and stir in the maple syrup, egg, and maple extract. In a separate bowl whisk together the flour, nutmeg and salt. Add the dry ingredients to the contents of the saucepan. Whisk together until smooth. Pour into prepared baking dish and bake for 22-28 minutes.
These are meant to be soft, even a bit undercooked by most baking standards. If this is not to your liking, increase the baking time by three-minute intervals until a desired degree of firmness is achieved.
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FIRST IN A NEW SERIES!
Meet Dani Greene—a fourth-generation maple syrup maker dealing with a first-class troublemaker…
The annual pre-Thanksgiving pancake-eating contest is a big event in Sugar Grove, New Hampshire. It’s sponsored by the Sap Bucket Brigade, aka the firefighters auxiliary, and the Greene family farm provides the syrup. But when obnoxious outsider Alanza Speedwell flops face first into a stack of flapjacks during the contest, Greener Pastures’ syrup falls under suspicion.
Dani knows the police—including her ex-boyfriend—are barking up the wrong tree, and she’s determined to pull her loved ones out of a very sticky situation. The odds may be stacked against her, but she’s got to tap the real killer before some poor sap in her own family ends up trading the sugar house for the Big House…
Series: A Sugar Grove Mystery (Book 1)
Mass Market Paperback: 304 pages
Publisher: Berkley (October 1, 2013)
A nearly life-long resident of the Granite State, Jessie naturally adores black flies, 98% humidity, killing frosts in August and snow banks taller than the average grandmother. When not working on her next murderous adventure she enthusiastically combs the beach, designs bento lunches and throws parties. She delights in mentoring young writers at local schools. Jessie lives with her dark and mysterious husband and exuberant children in a village so small most other New Hampshire residents have never heard of it. Her debut mystery, Live Free or Die, was the 2011 winner of the Daphne DuMaurier Award for Mainstream Mystery.